Spring

spring in ghalat

Turtle

beautiful baby turtle in ghalat

beauty of Ghalat nature

"Dame BID" place

Monday, May 26, 2014

How to make payment in Iran?

As you need credit cards(Master, debit, Amex) are not accpeted in Iran, You can bring some cash with you and use local exchangers to exchange them to Iran Rial, Almost all currencies are accpeted ,But US dollar is the best shot.
carrying too much cash with you is not wise, The good news is you can buy Iranian gift cards which are like prepaid debit cards, it's called" Karte Hadieh" in Farsi. The best option is to use  these cards in Iran, The banks sell them for the amount they are worth and  you can buy them for any amount you like and of course you will pay the same price as the face value.
The gift cards are accepected in almost all the stores, restourants, hotels withing the country.
When you need cash, You can easily go to an ATM machine and cash them, Just keep in mind that you can only get 2000,000 Iran Rial ( almost $70 USD) Per day.
The best thing about these gift cards is that they have password, And only the card owner can use it, If they got lost or stolen, You can simply  contact the issuer bank and ask them to freeze the money , and get a new one

Sunday, May 25, 2014

video clip about Ab arbizak the spring on the roof of rock

Don't get it worng! It's a springhead on the top Qalat mountain, The source is on the roof of a rock, and the water falls from the roof, It's amazing, isn't it? It's one of the sources of the Qalat first waterfall. This video is recorded in Winter, As you see the treed don't have ant leaf, But you got to see this place now, Much beautiful!
I a summer hot day, you can lie down there and feel the wind and enjoy the breeze! It's also a very nice place to camp and stay for couple of days.There are many other beautiful place, and I will try to describe them later, But do not forget Abarbizak

 







there are many sumac planet on the way (Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Try using it in salads instead of lemon juice or to season grilled meat and fish. It’s also delicious sprinkled over hummus.)




Friday, May 23, 2014

Last Night A DJ Saved My Life


I just saw this video clip on youtube and i suggest you to see this.
it was happy clip for me .

Delicious ash Reshteye Kashki

 

This is  a traditional food that we call it (Reshteye kashki)  and it's very similar to (ashe reshte) that i mentioned before just using curd on it  and very Delicious we use this as main course but it can also be used as appetizer.this Cooked by my mom.

Sunday, May 18, 2014

a quote from a persian odyssey by rami yelda about Qalat


i had visited all the sights that i had intended to see in the shiraz , expect for a village called qalat
years ago, a shirazi friend of mine in chicago had told me about it , and i remembered some of the
details , according to him , his father had taken him to see this village in the sixties, when he was barely
tean years old.he had described the village as being far and difficult to reach;his father had to park their jeep
,and then they had to ride horses to get there.he was surprised by what he had seen.
there was a huge waterfall and many trees,but waht was most amazing was that the inhabitans were christians, had
a church,and spoke a 'strane' language that did not resemble Armenian.ever since hearing aout qalat, i had hoped
to visit the mysterious village someday.i had wondered if the village were descendants of the seventy thousand newly converted
Christian prisoners brought by Shapur after his defeat of Hadrian.Or were they Zoroastrians who had accepted
Christianity at the time.or perhaps Assurians from northern Mesopotamia or Azarbaijan who had settled there?
while returning from Persepolis, i had asked AMir if he Knew anything about Qalat.yes he had.in fact he had once been there .
These days, it was possible to get there in an hour on an asphalt road, and he agrred to drive me there.
so we were now on our way to Qalat which is situated to the Northwest of shiraz and next to Shiraz's famed vineyards
.these were acres of well-tended and trellised vines.The shiraz Wines,especially the robust reds, have been famous since
antiquity.in the seventeenth century Tavernier wrote about wine from shiraz and called it the best in Persia,
mentioning that is was saevd for the king and the courtiers( "...celui de schiraz, comme le meilleur, est gard3/4 pour
le roi et les grands de la cour") .at that time
Armenian traders even xported the wine to Southeast Asia.french winegrowers finally discovered
the high quality of the shiraz grapes and started cultivating them in france, but despite the correct French
pronunciation by tavernier , they named it syrah.American winegrowers in California adopted the same name,
but Australians remained loyal to the orginal and still call it shiraz.with the restrictions placed on alcoholic
drinks by the Islamic Regime.only those making moonshine wine in their basements can now savor a sordid version of the
famed elixir.
as we neared Qalat , we could see first the mountain and the waterfall with its white
foam and then the many oak and fruit trees on both banks of the roaring.amir parked the car near the village, and
we started walking toward it. The village had an abandoned look to it.The houses had thatched roofs and were
mad of mud and stones and there were shrubs growing around the dirt paths between the houses.Amir had already told me that young had
left the village and the remaining few inhabitants were known to be opium addicts.
The only person we had seen so far approached us. he was about thirty years old .he was shabbily dressed in old worn clothes.
his worn-out shoes were covered with dirt.and was wearing waht appeared to be old makeshift headgear.a walrus
moustache covered his mouth.His eyes,like those of many opium smokers were glazed. i Told him that we were looking
for a church and he volunteered to lead us there.he dis speak persian but with local accent.the small church
appeared to be new;there was nothing ancient about it.The floor of the small rooms was littered with garbage.a black
cross was dawn underneath an arch.the white walls were all covered with graffiti.the frame and inttel of door
were missing, and broken pieces of mud bricks were visible. i asked the guide what had happend to the lintel
"I removed it and took it home"
"What was written on it"?
"i dont know .it wasn't in persian.it was in a diffrent language"
" can we go to your house and look at it?"
"no i gave it to a friend"
"can we got to your friend house and look at it?
"no he is in shiraz"
he obviously thought that we were inspectors from the cultural heritage foundation of iran.there to arrest him for
vandalixing a historical site.
as we were talking to the car, we saw an ancient lady sitting in front of her doorway.she was not wearing hejab
but, like Zoroastrian women.had a faded old scarf wrapped around her face and pinned under her chin.her skirt
was worn and faded too.i approached her and, after greeting her and calling her madar(mother), tried to carry on a conversation with her. fortunately, she was amenable
to conversation and turned out to be a chatterbox; but unfortunately, as hard as I tried.i could not figure
waht she was saing.i was unable pick out any latin or aramatic sounding words.though i heard some words that resembled
persian.my historic guest was thus in vain.the so----called church was a chapel, probably built several decades ago
by british members of the Anglican church of shiraz, who had used it during their summer sojourns.the few remaining
inhabutants were probably descendents of Zoroastrians who had converted to Islam centuries earlier

Friday, May 2, 2014

Asheh Reshteh


Asheh Reshteh is a delicious hearty soup .  Reshteh in Farsi means noodles. This soup is made with Persian noodles which are flat, similar to fettuccine, but slightly less wide.  The noodles in this soup symbolize good fortune and success in the path ahead.
Just like any other Persian Ash, it is best when this soup is allowed to rest before it is consumed. It is perfectly OK to make it the day before or give it at least a couple of hours of rest before it is served so that the flavors better come together.
Some opt to use canned chickpeas and red beans for this soup. I have done this before to save time.  However, I have discovered that cooking the beans from scratch makes a huge difference taste wise.
Asheh Reshteh is always a winner for the vegetarians and vegans that attend our Norouz gathering. Of course, the latter group will have the soup without the whey!

beautiful butterfly

i took these photos in our yard today ,what a beautiful butterfly




Thursday, May 1, 2014

distance to persepolis


 Qalat is very close to Shiraz,Staying in the old village and enjoying the untouched nature will be an awesome experience in your life, You can visit Parseh(1.5 hours), Pasargad(2 hours) and many other historical places and come back to Qalat and relax here. What are you waiting for, Pack now and be here in few days! I'm always here to show you around and help you with anything.















a night in daloon and meet new friends


I was really bored yesterday and It was an hour for me to meet Fransis and mr malek hoseini there, A cool and handsome guy from the Netherlands, We had  a great conversation  about different subjects, His wealth of information about Iran and it's hostory surprised me.  Honestly he knew more than many Iranian about our culture and history, He knew even the Iranian Kings names.
We drank and laugh a lot together. I'm looking forward to seein him and also his family again soon

About Daloon resturant and coffeshop in QALAT

What a nice place, Today I'm gonna tell you more about Daloon Traditional resturant and coffeshop, Dalon is located in the Ghalat old village, traditional brick wall covered by palm fibers,There is a lot more to see,
You can order different types of beverages,  Don't miss the Eglantine tea, It's awesome, If you'd like to try hookah, Daloon is a very good place!
 You can also order Iranian traditional meals, anything you like!!! Kebab, Eggplant Curd(kashk bademonjon, Traditional Ab goosht(meat juice),......
Eat and drink while you are enjoying the music and unbelievable view